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Vegan Menu

Starters

Zucchini Tartare

Tomato Tartare

Balsamic Brussels Sprouts

Mushrooms Crostini

Tomato Bruschetta

First Course

Tapioca Cake w/ a Touch of Truffle Oil

Ratatouille

Black Beans Cake (Brazilian Style)

Lentil Salad

Insalata di Pasta Vegan

Main Course

Hearts of Palm and Mushrooms Moqueca (Brazilian Style)

Vegan Stroganoff with Rice and Potato Sticks

Quinoa Steak and Rosemary Roasted Potatoes

Leek, Hearts of Palm, Mushrooms Cream and Moroccan Couscous

Eggplant Parmigiana with Marinara Pasta

Grilled Cauliflower with Chimichurri Sauce and Mashed Sweet Potato

Dessert

Chia Pudding Coconut Strawberry

Mango Frozen Chestnuts

Vegan Panna Cota w/ Blackberry Sauce

Vegan Peanut Butter Pie

Vegan Chocolate Mousse

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